Spiced creamy tomato soup with garlic, and herbs, finished with crispy croutons

Tangy Indo-Chinese soup with shredded vegetables or chicken in a soy-ginger broth.

A spicy soup with mixed vegetables, garlic, soy, and a touch of chili, served hot with crispy fried noodles.

Crushed samosa topped with chickpeas, chutneys, curd, and sev — a vibrant street‑food classic.

Soft, fluffy steamed rice cakes, a classic South Indian delicacy served with chutney and sambar.

Mini idlis drizzled with ghee and soaked in hot sambar — pure comfort in a bowl.

A South Indian favorite pairing of soft steamed idlis and crispy fried vadas, served with chutney and sambar.

A crisp, golden rice-lentil crepe served with sambar and chutneys — a South Indian staple.

Golden crispy dosa enriched with aromatic ghee for a rich, flavorful bite.

Crispy dosa stuffed with mildly spiced mashed potato — a beloved South Indian classic.

A fiery twist on the classic — dosa layered with spicy red chutney and filled with potato masala.

Crispy dosa topped with onions and green chilies for a bold, spicy crunch.

A fluffy South Indian rice-lentil pancake topped with finely chopped onions, fresh green chilies, cooked to golden perfection and served with chutney and sambar.

Crispy South Indian crepe made with semolina and rice flour, served with chutney and sambar.

Crispy semolina and rice flour crepe filled with spiced potato masala, served with chutney and sambar.

Crispy semolina and rice flour crepe topped with onions and green chilies, served with chutney and sambar

Golden fried lentil doughnuts with a crispy shell and fluffy center. Best enjoyed dipped in sambar.

Deep-fried puffed pooris served with mildly spiced vegetable kurma made with coconut and aromatic South Indian spices.

Deep-fried fluffy bhature served with flavorful chickpea curry — a timeless North Indian favorite.

Deep-fried dumplings made with flour, yogurt, and spices — crisp outside, soft inside

Soft, leavened Indian flatbread cooked in a clay oven pillowy and rich.

Soft, leavened Indian flatbread cooked in a clay oven and brushed with melted butter — pillowy and rich.

Tandoor-baked naan topped with minced garlic and fresh herbs. Fragrant and full of flavor.

Whole wheat flatbread cooked in a traditional clay oven for a smoky, earthy finish. A healthy, hearty choice.

Whole wheat flatbread stuffed with spiced mashed potatoes, served hot and fresh.

Whole wheat flatbread stuffed with seasoned cottage cheese, served warm and flavorful.

Whole wheat flatbread stuffed with spiced cauliflower, served hot and savory.

Soft tandoor-baked bread topped with garlic and green chilies.

Soft tandoor-baked bread stuffed with spiced onions.

A delightful assortment of freshly baked Indian breads, including Plain Naan, Butter Naan, Garlic Naan, Tandoori Roti perfect for sharing and pairing with your favorite curries

Thin onion slices dipped in spiced chickpea batter and deep-fried until golden and crunchy. A classic tea-time snack!

Triangular pastry pockets stuffed with a spiced potato and pea filling. Fried golden and served with mint and tamarind chutneys.

Crispy Indo-Chinese rolls filled with stir-fried vegetables and subtle spice. Served with our house chili sauce.

Crispy-on-the-outside, soft-on-the-inside fritters made from fermented rice and urad dal batter. A beloved South Indian street bite.

Crispy, batter-fried green chilies tossed with spices, onions, and curry leaves for a tangy, spicy bite.

Batter-fried green chilies, stuffed with tangy spiced masala, served hot with onions and chutney.

Cauliflower florets battered, fried, and sautéed in a fiery house chili sauce with ginger, garlic, and spring onion.

Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, chilies, and spring onions

Crispy cauliflower florets tossed with onions, bell peppers, and a bold chilli-garlic sauce, Indo-Chinese style.

Tandoor-grilled paneer marinated in yogurt, spices, and herbs with bell peppers and onions — smoky and flavorful.

Soft paneer strips marinated in flavorful spices, lightly fried, and tossed in a creamy yogurt-based sauce with curry leaves and green chilies. A vegetarian twist on the classic Hyderabadi Chicken Majestic, bursting with rich flavor and aroma.

Cottage cheese cubes tossed with bell peppers, onions, and spicy Indo-Chinese sauces.

Crispy baby corn stir-fried with onions, peppers, and zesty chilli-garlic sauce.

Golden-fried baby corn cooked in a tangy, spicy Indo-Chinese Manchurian sauce.

A South Indian classic! Boneless chicken marinated in house spices, deep-fried to perfection, and tossed with curry leaves and green chilies. Crispy, spicy, and irresistibly flavorful.

Crispy chicken cubes stir-fried in a bold Indo-Chinese chili garlic sauce with onions and peppers. Spicy, tangy, and full of flavor.

Shredded chicken tossed with spicy South Indian masala, curry leaves, and chilies. A fiery favorite.

Crispy chicken tossed in a tangy Indo-Chinese sauce with chilies and scallions.

Juicy chicken marinated in chickpea flour, spices, and deep-fried till golden and crunchy.

Tender chicken pieces sautéed with curry leaves, onions, and a blend of South Indian spices, finished with a crisp, golden sear for bold flavor.

Succulent chicken pieces tossed with a fragrant blend of roasted curry leaves, green chilies, and house-ground spices, stir-fried to a crispy, flavorful finish. A true South Indian delicacy with an irresistible aroma.

Succulent chicken pieces tossed with a vibrant blend of fresh cilantro, green chilies, and house-ground spices, stir-fried to a crispy, flavorful finish. A fragrant delicacy bursting with refreshing herbal notes.

Tender chicken tossed with crushed pepper, garlic, curry leaves, and roasted cashews for a bold, crunchy bite.

Chicken marinated in yogurt and signature spices, roasted in the traditional tandoor for a smoky, tender, and juicy finish.

Tender chicken pieces marinated in royal spices, grilled to perfection, and tossed in a rich, creamy sauce with a hint of smoky flavor. A regal appetizer that balances spice, aroma, and indulgence.

Boneless chicken chunks marinated in a spiced yogurt blend, skewered with onions and peppers, then grilled until juicy and charred. A true crowd favorite!

Chicken marinated in fresh herbs, spices, and yogurt, grilled to perfection.

Juicy chicken marinated in mint, cilantro, and spices, cooked in the tandoor.

Assorted kebabs marinated in aromatic spices and grilled to perfection, served with chutney.

Tender pieces of goat slow-cooked with aromatic spices, onions, and fresh curry leaves, then pan-fried to perfection for a rich, flavorful, and slightly spicy finish. Bursting with traditional South Indian flavors.

A dry-fried goat dish tossed in cracked black pepper, curry leaves, and caramelized onions. Smoky, spicy, and irresistible.

Crispy shrimp wok-tossed in a spicy chili garlic sauce with scallions and peppers — an Indo-Chinese twist.

Prawns sautéed with red chili, garlic, and aromatic Andhra spices — bold and fiery.

Fish fillets coated in spicy Andhra masala and pan-fried until crispy on the outside, juicy on the inside.

Fresh fish marinated in aromatic spices and yogurt, cooked to perfection in the clay oven for a smoky, flavorful delight.

Tender boneless fish pieces marinated with South Indian spices, lightly battered, and pan-fried until golden.

Paneer cubes simmered in a creamy tomato-butter gravy, lightly sweet and perfectly spiced — a crowd favorite.

Char-grilled paneer cooked in a smoky, spiced tomato-based sauce with bell peppers and onions. Rich and robust.

Paneer stir-fried with onions, tomatoes, and bell peppers in a kadai-style masala with freshly ground spices. Earthy and aromatic.

Cottage cheese cubes simmered in a creamy spinach-based sauce, flavored with garlic, ginger, and mild spices. Smooth and wholesome.

Cottage cheese and green peas cooked in a spiced tomato-onion gravy.

Crumbled paneer sautéed with onion, tomato, chili, and spices for a delicious, savory dish.

Yellow lentils tempered with garlic, cumin, red chilies, and a touch of ghee. Choose between classic tomato flavor or iron-rich spinach. (Select: Tomato / Spinach)

Slow-cooked black lentils and kidney beans simmered in butter, cream, and aromatic spices for a rich, hearty flavor

Chickpeas cooked in a tangy tomato-onion gravy with a hint of garam masala. A North Indian staple full of bold flavors.

Chickpeas simmered in a spiced spinach curry.

Baby eggplants simmered in a rich, tangy sauce of peanuts, sesame seeds, coconut, and spices — a Hyderabadi specialty.

A classic dish of potatoes and cauliflower, cooked with onions, tomatoes, and aromatic spices. A comforting, mildly spiced vegetarian favorite.

A hearty medley of seasonal vegetables cooked in a mildly spiced, flavorful curry.

Mixed vegetables cooked in a fiery, tangy curry with potatoes and spices.

Spiced scrambled eggs cooked with onion, tomato, chili, and fresh herbs, served hot and flavorful.

Paneer and vegetable dumplings made with potatoes, carrots, and peas, served in a creamy tomato-cashew gravy with onions, garlic, ginger, and aromatic spices.

Clay oven-grilled chicken tikka pieces simmered in a creamy, smoky tomato-onion gravy. Rich, slightly spicy, and deeply satisfying.

Juicy chicken in a luxurious butter-tomato sauce, sweetened slightly and finished with a touch of cream. A universal favorite!

A spicy and rustic chicken curry from the heart of Andhra — bursting with red chili heat, curry leaves, and house-ground masalas. A true South Indian classic, available Bone-in or Boneless.

Tender chicken simmered with tangy gongura (sorrel leaves) and house spices. A true Andhra specialty, available Bone-in or Boneless.

A Mughlai-style curry with chicken simmered in a creamy cashew-yogurt base, delicately spiced with cardamom and cloves. Mild, rich, and aromatic, available Bone-in or Boneless.

Chicken cooked with onions and bell peppers in a wok-style kadai masala. Bold, earthy, and full of traditional flavor, available Bone-in or Boneless.

Chicken cooked in a fiery, tangy curry with potatoes and bold spices.

Tender chicken simmered in a mildly spiced spinach gravy.

A classic South Indian delicacy made with tender chicken pieces cooked in a rich, aromatic blend of roasted spices, coconut, and curry leaves. Known for its bold, spicy, and flavorful taste.

Our signature home-style goat curry, slow-cooked with onions, tomatoes, and hand-blended spices. A comforting, rich classic.

A bold Andhra-style curry made with tender goat meat simmered in a tangy sorrel leaf (gongura) gravy — spicy, sour, and deeply aromatic.

Tender lamb simmered in a spicy, tangy curry with potatoes, flavored with vinegar, chili, and aromatic spices.

Succulent lamb cooked in a rich, spiced spinach gravy for a hearty, flavorful dish.

Tender lamb simmered in a mild, creamy curry with aromatic spices

A traditional Andhra-style fish curry simmered in tangy tamarind gravy with onions, tomatoes, and authentic South Indian spices. Spicy, flavorful, and perfect with steamed rice.

A spicy and tangy Andhra-style shrimp curry cooked in tamarind gravy with onions, tomatoes, and traditional spices, offering a rich and flavorful coastal taste.

Wok-tossed basmati rice with fresh vegetables, soy, and house spices.

Fluffy basmati rice stir-fried with scrambled eggs, scallions, and garlic.

Fragrant basmati rice with tender chicken, eggs, and vegetables, tossed in soy seasoning.

Basmati rice stir-fried with juicy shrimp, eggs, and vegetables for a savory seafood delight.

Stir-fried noodles tossed with fresh vegetables, garlic, and soy seasoning.

Classic wok-tossed noodles with scrambled eggs, scallions, and savory sauces.

Flavorful noodles stir-fried with chicken, veggies, and Indo-Chinese spices.

Wok-tossed noodles with shrimp, vegetables, and garlic in a zesty soy blend.

Plain white rice

Fragrant basmati rice tempered with cumin seeds and ghee for a simple yet flavorful side

Aromatic basmati rice tossed with fresh mint, green chilies, and mild spices for a refreshing flavor.

Tangy and spiced rice infused with tamarind, curry leaves, and roasted peanuts — a South Indian favorite.

Creamy curd rice mixed with tempered mustard seeds, ginger, and curry leaves — cooling and comforting.

Fragrant basmati rice cooked with aromatic spices and herbs, a flavorful Hyderabadi specialty served as a perfect complement to curries.

Aromatic basmati rice cooked with juicy boneless chicken, rich spices, and chef’s special seasoning for an irresistible flavor, served with raita and salan.

Spicy and flavorful basmati rice layered with tender boneless chicken, aromatic spices, and signature Vijayawada masala, served with raita and salan.

Spicy and flavorful basmati rice layered with juicy chicken, aromatic spices, and tangy gongura (sorrel leaves) for a bold twist on the classic. Served with raita and salan.

Juicy chicken marinated in rich spices, layered with fragrant basmati rice, and slow-cooked on dum for authentic Hyderabadi flavor, served with raita.

Succulent goat slow-cooked with aromatic spices and layered with fragrant basmati rice for a rich, traditional favorite. Served with raita and salan.

Tender goat marinated in fragrant spices, layered with basmati rice, and slow-cooked on dum for rich, authentic flavor, served with raita.

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs, served with raita.

Fragrant basmati rice layered with fresh vegetables, aromatic spices, and tangy gongura (sorrel leaves), creating a bold vegetarian specialty. Served with raita and salan.

Flavorful basmati rice layered with spiced boiled eggs, aromatic herbs, and biryani masala, served with raita.

Fragrant basmati rice layered with marinated paneer cubes, aromatic spices, and fresh herbs, served with raita.

Spicy and flavorful basmati rice layered with tender paneer cubes, aromatic spices, and tangy gongura (sorrel leaves) for a rich vegetarian specialty. Served with raita and salan.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and fresh herbs, served with raita and salan.

Fragrant basmati rice cooked with succulent shrimp, aromatic spices, and tangy gongura (sorrel leaves) for a bold seafood specialty. Served with raita and salan.

Juicy shrimp marinated in flavorful spices, layered with fragrant basmati rice, and slow-cooked on dum for a rich, aromatic taste, served with raita.

Soft, deep-fried milk dumplings soaked in fragrant cardamom syrup. Served warm for a melt-in-your-mouth experience. This delightful treat, also known as gulab jaman, gulab jam, or gulap jam, is a type of mithai popular in India, Bangladesh, Nepal, Pakistan, and Myanmar.

Soft cheese patties soaked in saffron-cardamom milk, finished with a sprinkle of crushed pistachios.

Classic Indian carrot pudding slow-cooked with milk, ghee, and sugar, garnished with nuts.

Aromatic South Indian filter coffee or kadak chai brewed fresh to energize your day — choose your favorite.

Strongly brewed tea infused with aromatic spices, ginger, and milk, prepared in authentic Andhra style for a bold and flavorful taste

A creamy yogurt-based mango smoothie infused with cardamom — smooth, rich, and delightfully cooling.

Chilled South Indian buttermilk spiced with ginger, chili, herbs, and tempered mustard seeds — bold, refreshing, and signature to House of Saffron.

Coke/Diet Coke/Sprite/Fanta/Ginger Ale

Freshly squeezed lime mixed with Club Soda

A smooth, probiotic-rich blend of farm-fresh yogurt and chilled water, whisked to a frothy finish. Whether served sweet or salt or savory with toasted spices, it offers a refreshing counterpoint to any meal.

A classic Indian refreshment made with chilled creamy milk infused with fragrant rose essence, lightly sweetened and topped with delicate rose petals for a soothing, aromatic finish. Perfect to cool the palate and end your meal on a refreshing not

A bright, sun-drenched blend of fresh-squeezed lemon juice, filtered water, and pure cane sugar. Balanced perfectly between tart and sweet, it’s a timeless summer staple served over plenty of ice.

Crisp, chilled water infused with fresh lemon rounds and a hint of mint. Naturally sugar-free and revitalizing, it provides a subtle citrus essence that cleanses the palate without the sweetness.

Bold, tangy chutney made with ginger, tamarind, and red chilies. Perfect with breakfast items and adds a punch to any meal

Fresh mint and cilantro blended with green chilies, lemon, and mild spices. Cool, refreshing, and perfect with tandoori, appetizers, and biryani.

Freshly sliced onions tossed with lemon juice, chopped green chillies, and a light sprinkle of salt and spices. A sharp, tangy, spicy side that perfectly complements biryani, tandoori, appetizers, and curries

A smooth and flavorful chutney prepared with roasted peanuts, green chilies, garlic, and tamarind, finished with a traditional tempering of mustard seeds, curry leaves, and red chilies. A perfect accompaniment for idli, dosa, vada, and South Indian breakfasts

A crunchy, tangy, and spicy Andhra-style peanut mix tossed with onions, tomatoes, cilantro, fresh lemon juice, and aromatic spices. Perfect as a snack or side

Cool and creamy yogurt blended with onions, cilantro, and mild spices. The perfect refreshing side for biryani and spicy dishes.

Traditional Hyderabadi peanut–sesame–coconut gravy with aromatic spices. A rich and tangy companion for biryani.

South Indian lentil and vegetable stew simmered with tamarind and house sambar spices. Comforting, flavorful, and perfect with idli, vada, dosa, or rice.

A sweet, tangy chutney made from tamarind, jaggery, and spices. Ideal for samosas, pakoras, and chaat-style appetizers

Fragrant basmati rice cooked with fresh vegetables, aromatic spices, and herbs, served with raita.

Flavorful basmati rice layered with spiced boiled eggs, aromatic herbs, and biryani masala, served with raita.

Fragrant basmati rice layered with marinated paneer cubes, aromatic spices, and fresh herbs, served with raita.

Juicy chicken marinated in rich spices, layered with fragrant basmati rice, and slow-cooked on dum for authentic Hyderabadi flavor, served with raita.

Aromatic basmati rice cooked with juicy boneless chicken, rich spices, and chef’s special seasoning for an irresistible flavor, served with raita and salan.

Spicy and flavorful basmati rice layered with tender boneless chicken, aromatic spices, and signature Vijayawada masala, served with raita and salan.

Tender goat marinated in fragrant spices, layered with basmati rice, and slow-cooked on dum for rich, authentic flavor, served with raita.

Succulent goat slow-cooked with aromatic spices and layered with fragrant basmati rice for a rich, traditional favorite. Served with raita and salan.

Fragrant basmati rice cooked with garden-fresh vegetables including carrots, peas, and potatoes, tempered with aromatic whole spices like cinnamon, cardamom, and cloves.

A medley of fresh vegetables layered with aromatic rice and spices, sealed and cooked in dum for depth and aroma.